| | | | | | Zhongshan Langbao Electric Appliance Co. Ltd. | | | |  | 2.7L separated deep fryerMicrocomputer controlled cake baker | | | | | | | | | | | Features: ：1. Adjustable temperature in range: 130~190°C。2. Folded handle can lower and raise frying cage3. Removable non-stick coated oil pot.4. Can assembly ventilation lip and display window. (with double layer steam filter)5. Yellow/Green (Double color) LED display power/temperature6. Maximal oil storage: 2.7L.7. Separate-body power line. 8. Can disassembly oil storage box. 9. Automatic safe switch. 10. 100% plastic shell.Features: 1. Microcomputer control, digital LED, 100% plastic shell. 2. Aluminum alloy non-stick inner pot, separated wire set3. Seven functions: cake baking, cooking, fast cooking, sticky rice cooking, porridge and soup cooking4. Max capacity: 10 cups of rice, 2.5 cups of rice, soup cooking 3L. 5. 24-hour preset function, come to table after work. 6. Max time-delay cooking: 13 hours. 7. 12-hour automatic heat and freshness preservation, or 45°Cnutrition and heat preservation. 8. 10 minutes memory function, can cancel choice at any time. 9. Eggbeater, spoon, steam box, rice scoop, soup scoop, scoop shelves and measuring cup. |
| | [ Contact Info ] |  Company | Zhongshan Langbao Electric Appliance Co. Ltd.Features: 1. Microcomputer control, digital LED, 100% plastic shell. 2. Aluminum alloy non-stick inner pot, separated wire set3. Seven functions: cake baking, cooking, fast cooking, sticky rice cooking, porridge and soup cooking4. Max capacity: 10 cups of rice, 2.5 cups of rice, soup cooking 3L. 5. 24-hour preset function, come to table after work. 6. Max time-delay cooking: 13 hours. 7. 12-hour automatic heat and freshness preservation, or 45°Cnutrition and heat preservation. 8. 10 minutes memory function, can cancel choice at any time. 9. Eggbeater, spoon, steam box, rice scoop, soup scoop, scoop shelves and measuring cup. | | Address | Haizhou, Guzhen Zhongshan Guangdong 528422 China | | Phone | 86 - 760 - 2311808 | | Fax | 86 - 760 - 2313366 | | Homepage | Contact | | Contact | |
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